Campbell Soup Green Bean Casserole Recipe is a staple at holiday dinners, loved for its creamy texture, crispy onion topping, and nostalgic flavors. Whether you’re preparing it for Thanksgiving, Christmas, or a simple family dinner, this dish never fails to impress.
In this guide, we’ll dive deep into the Campbell Soup Green Bean Casserole recipe, covering everything from ingredients and step-by-step instructions to pro tips, variations, and make-ahead tips. You’ll also get answers to the most common questions, like how to prevent a runny casserole and the best soup to use in the dish.
So, let’s jump right in and explore why this classic casserole has remained a beloved comfort food for generations.
Green Bean Casserole:
Campbell Soup Green Bean Casserole Recipe is more than just a side dish—it’s a holiday tradition. Whether you’re a seasoned cook or a beginner, this simple yet flavorful recipe is easy to prepare with just a few pantry staples.
What is Green Bean Casserole?
At its core, green bean casserole is a creamy, savory, and crispy-topped dish made with green beans, cream of mushroom soup, milk, and crispy fried onions. Created in 1955 by the Campbell Soup Company, this dish was designed to be a quick, affordable, and delicious side for busy households. Since then, it has become a must-have at Thanksgiving and Christmas tables.
History of the Classic Recipe
Did you know that the original Campbell Soup Green Bean Casserole Recipe was developed by Dorcas Reilly, a home economist at Campbell’s? She aimed to create an easy, five-ingredient recipe using ingredients most Americans already had in their kitchens.
Over the years, the recipe gained massive popularity, with millions of households incorporating it into their holiday traditions. Today, the classic version remains unchanged, but many cooks enjoy adding their own twists to make it even better.
Why It’s a Holiday Favorite
There are plenty of reasons why Campbell Soup Green Bean Casserole Recipe has remained a Thanksgiving and Christmas staple:
- It’s easy to make – Just mix, bake, and serve!
- It’s a crowd-pleaser – The rich, creamy texture pairs perfectly with crunchy fried onions.
- It complements other dishes – This casserole goes well with roast turkey, mashed potatoes, stuffing, and cranberry sauce.
- It brings back memories – Many families have been making this classic dish for decades, passing it down through generations.
Now that you know the history and significance of this dish, let’s move on to the ingredients you need to make the best Campbell Soup Green Bean Casserole!
Ingredients for the Best Campbell Soup Green Bean Casserole Recipe:
Making the best Campbell Soup Green Bean Casserole recipe starts with the right ingredients. Whether you stick to the classic version or put your own twist on it, these key ingredients will ensure a creamy, flavorful, and crispy casserole.
What Ingredients Are in Green Bean Casserole?
The traditional Campbell Soup Green Bean Casserole Recipe calls for just a few pantry staples:
- Green beans – Fresh, frozen, or canned work well.
- Campbell’s Cream of Mushroom Soup – The heart of the dish, providing a rich, creamy base.
- Milk – Helps blend the soup for a smooth consistency.
- Crispy fried onions – Adds a crunchy, golden topping.
- Salt and black pepper – Essential seasonings to enhance flavor.
Choosing the Right Green Beans: Fresh, Frozen, or Canned?
- Fresh green beans: Have the best texture but require blanching.
- Frozen green beans: A great middle-ground, offering freshness and convenience.
- Canned green beans: The classic choice, providing softness and an easy prep.
For maximum flavor and texture, many home cooks prefer fresh or frozen beans over canned.
Best Cream of Mushroom Soup Brands (Including Campbell’s)
While Campbell’s Cream of Mushroom Soup is the go-to option, you can also use other brands like:
- Progresso Creamy Mushroom Soup
- Amy’s Organic Mushroom Soup (for a healthier twist)
- Pacific Foods Mushroom Soup (dairy-free alternative)
Alternative Ingredients for Dietary Needs
Want to make a healthier, gluten-free, or dairy-free version? Try these swaps:
- Gluten-free cream of mushroom soup (like Pacific Foods)
- Almond or oat milk instead of dairy milk
- Baked onions or crushed nuts instead of fried onions
With the right ingredients ready, let’s move on to the step-by-step process to create this holiday favorite!
Step-by-Step Instructions to Make Campbell Soup Green Bean Casserole Recipe:
Preparing the classic green bean casserole with Campbell’s Cream of Mushroom Soup.
Now, let’s break down the Campbell Soup Green Bean Casserole Recipe into easy-to-follow steps.
How to Prepare the Green Beans Properly
If using fresh green beans, follow these steps to ensure the perfect texture:
- Trim the ends and cut into bite-sized pieces.
- Blanch them by boiling for 3-4 minutes, then transfer to an ice bath.
- Drain and pat dry before adding them to the casserole.
For frozen green beans, just thaw them beforehand. Canned green beans should be drained and rinsed to remove excess salt.
Mixing the Ingredients for a Creamy Base
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine:
- Campbell’s Cream of Mushroom Soup
- Milk (about ½ cup)
- Salt and black pepper to taste
- Stir until smooth, then mix in the green beans until well coated.
Baking the Casserole to Perfection
- Transfer the green bean mixture into a greased baking dish.
- Bake for 25 minutes, until hot and bubbling.
- Remove from the oven and stir gently.
Adding Crispy Fried Onions for a Crunchy Topping
- Sprinkle crispy fried onions generously on top.
- Return to the oven and bake for 5 more minutes, until golden brown.
- Serve warm and enjoy this classic holiday dish!
Now that you know how to make the perfect green bean casserole, let’s explore expert tips and tricks to elevate the dish even more.
Expert Tips for the Best Campbell Soup Green Bean Casserole Recipe:
If you want your Campbell Soup Green Bean Casserole recipe to turn out perfectly creamy, flavorful, and crispy, these expert tips will help.
How Do You Keep Green Bean Casserole from Being Runny?
A watery casserole can ruin the texture. Here’s how to prevent it:
- Drain excess liquid – If using canned or frozen green beans, make sure to drain them well.
- Use less milk – Too much milk can make the casserole soupy. Stick to about ½ cup.
- Bake uncovered – This allows moisture to evaporate, thickening the sauce.
- Add a thickener – Stir in a tablespoon of cornstarch or flour to the soup mixture for a creamier consistency.
The Secret to a Crispy and Golden Onion Topping
No one likes soggy fried onions! To keep them crispy and golden, follow these steps:
- Wait to add the onions – Sprinkle them on only in the last 5 minutes of baking.
- Use fresh fried onions – Stale ones won’t crisp up properly.
- Toast the onions separately – If you’re short on time, toast them in a dry pan before adding them to the casserole.
Adjusting the Recipe for Larger or Smaller Servings
- For a crowd – Double the recipe and use a 9×13-inch baking dish.
- For a small batch – Halve the ingredients and use a smaller 8-inch dish.
- For meal prep – Bake in individual ramekins for easy serving and storage.
Common Mistakes to Avoid
- Skipping the seasoning – A little salt, pepper, and garlic powder make a big difference.
- Overcooking the beans – Mushy beans can ruin the texture. If using fresh beans, blanch them just enough to keep a slight crunch.
- Using the wrong soup – Stick to cream of mushroom for the authentic taste, but cream of chicken works in a pinch.
Now that you have the best tips and tricks, let’s explore some delicious variations to customize your casserole!
Green Bean Casserole Variations and Customizations:
Looking to switch things up? While the classic Campbell Soup Green Bean Casserole recipe is a crowd favorite, there are plenty of ways to add unique flavors.
Southern-Style Green Bean Casserole
Southern-style casseroles are rich, indulgent, and packed with flavor. Try these add-ins:
- Bacon crumbles – Adds a smoky, crispy element.
- Shredded cheddar cheese – Melts beautifully into the creamy base.
- Garlic and onion powder – Enhances the overall taste.
Cheesy Green Bean Casserole (With Extra Flavor)
If you love cheesy, gooey goodness, this variation is for you:
- Add 1 cup of shredded sharp cheddar to the soup mixture.
- Sprinkle Parmesan cheese on top before baking.
- Swap crispy onions for buttery, seasoned breadcrumbs for an extra crunch.
Bacon or Sausage Additions for a Meaty Twist
For a hearty, protein-packed casserole, mix in:
- Cooked and crumbled bacon for a smoky kick.
- Cooked sausage (mild or spicy) for extra depth.
- Diced ham to make it a main dish instead of a side.
Healthy and Low-Calorie Modifications
Want a lighter version without sacrificing flavor? Try these swaps:
- Low-fat cream of mushroom soup instead of regular.
- Greek yogurt in place of some of the soup for a protein boost.
- Air-fried onions instead of packaged crispy onions.
These customizations will take your Campbell Soup Green Bean Casserole Recipe to the next level. Next, we’ll cover how to make it ahead of time and store it properly!
Make-Ahead and Storage Tips for Green Bean Casserole:
One of the best things about the Campbell Soup Green Bean Casserole recipe is that it can be prepared in advance. Whether you’re making it ahead for a busy holiday or storing leftovers, these tips will keep your casserole fresh and delicious.
How to Make Green Bean Casserole Ahead of Time
If you want to save time on the day of your gathering, you can prepare the casserole in advance:
- Assemble the casserole – Follow the recipe steps, but leave out the crispy fried onions.
- Cover tightly – Use plastic wrap or aluminum foil to seal the dish.
- Refrigerate for up to 48 hours – The flavors will meld together beautifully.
- Bake when ready – Remove the casserole from the fridge 30 minutes before baking to let it come to room temperature.
- Add crispy onions at the end – This keeps them from getting soggy.
How to Store Leftovers
If you have leftover green bean casserole, follow these storage guidelines:
- Refrigerate – Store in an airtight container for 3 to 4 days.
- Freeze – For longer storage, freeze the casserole without the fried onions for up to 2 months.
- Reheat properly – Thaw frozen casserole overnight in the fridge, then bake at 350°F for 20 minutes, adding fresh crispy onions at the end.
Reheating Tips to Keep It Tasting Fresh
To make sure your green bean casserole tastes just as good the next day, try these reheating methods:
- Oven method (best for crispy texture) – Bake at 350°F (175°C) for 15-20 minutes.
- Microwave method (quick but softer texture) – Heat in 30-second intervals, stirring in between.
- Air fryer method (best for crispy onions) – Reheat at 300°F for 5-7 minutes.
With these storage and reheating tips, you’ll always enjoy a fresh and flavorful green bean casserole! Next, let’s dive into some frequently asked questions about this classic dish.
Frequently Asked Questions (FAQs):
Many people have common questions about making the perfect Campbell Soup Green Bean Casserole recipe. Below are the answers to the most frequently asked ones!
1. What Ingredients Are in Green Bean Casserole?
The classic green bean casserole includes:
- Green beans (fresh, frozen, or canned)
- Campbell’s Cream of Mushroom Soup
- Milk
- Crispy fried onions
- Salt and black pepper
Optional ingredients include cheese, garlic powder, or bacon for extra flavor.
2. How Do You Keep Green Bean Casserole from Being Runny?
To prevent a watery casserole, follow these steps:
- Drain canned or frozen green beans before using.
- Use the right amount of milk (no more than ½ cup).
- Bake uncovered so excess moisture can evaporate.
- Mix in cornstarch or flour for a thicker consistency.
3. How Many Cans Is 4 Cups of Green Beans?
If using canned green beans, you’ll need:
- Two 14.5-ounce cans (drained) to equal about 4 cups of green beans.
- If using fresh or frozen beans, measure them directly in a cup.
4. What Soup Goes in Green Bean Casserole?
The traditional choice is Campbell’s Cream of Mushroom Soup, but you can also try:
- Cream of chicken soup – For a richer, slightly different taste.
- Cream of celery soup – Adds a lighter, herby flavor.
- Homemade mushroom sauce – Great for a from-scratch version.
By following these tips and answers, you’ll master the perfect green bean casserole every time!
Pairing Green Bean Casserole with Other Dishes:
Green bean casserole served with turkey and mashed potatoes – the ultimate holiday meal.
The Campbell Soup Green Bean Casserole recipe is a classic holiday side dish, but what should you serve with it? Here are some perfect pairings to make your meal complete!
Best Main Dishes to Serve with Green Bean Casserole
Green bean casserole pairs well with hearty main courses, such as:
- Roast turkey – A Thanksgiving favorite, it balances the creamy texture of the casserole.
- Glazed ham – The sweet and salty flavors complement the savory green beans.
- Roast beef or prime rib – Perfect for a rich, indulgent holiday meal.
- Baked or grilled chicken – A lighter alternative that still tastes great with the casserole.
Side Dishes That Complement Green Bean Casserole
Round out your meal with these delicious side dishes:
- Mashed potatoes with gravy – A creamy, buttery favorite.
- Stuffing or cornbread dressing – Adds a savory, herby contrast.
- Sweet potato casserole – The sweetness balances the salty, creamy casserole.
- Dinner rolls or biscuits – Perfect for soaking up all the flavors.
Desserts That Pair Well with This Classic Dish
A great meal isn’t complete without dessert! Try these sweet treats after your casserole:
- Pumpkin pie – A holiday staple with warm spices.
- Apple crisp – A crunchy, sweet contrast to the creamy casserole.
- Pecan pie – The nutty, caramel-like flavor pairs beautifully.
- Chocolate cake – Because who doesn’t love chocolate?
Now that you know how to pair green bean casserole with other dishes, let’s explore how to make it fit different dietary needs!
Making Green Bean Casserole for Special Diets:
Whether you’re cooking for a vegan, gluten-free, or keto diet, there’s a way to adapt the Campbell Soup Green Bean Casserole recipe to fit everyone’s needs!
Gluten-Free Green Bean Casserole
To make a gluten-free version, swap these ingredients:
- Use gluten-free cream of mushroom soup or make a homemade version.
- Choose gluten-free crispy fried onions or make your own with almond flour.
- Use cornstarch or gluten-free flour as a thickener.
Vegan and Dairy-Free Green Bean Casserole
For a vegan-friendly casserole, try these substitutions:
- Dairy-free cream of mushroom soup (made with almond or coconut milk).
- Vegan fried onions or toasted breadcrumbs for crunch.
- Nutritional yeast for a cheesy flavor without dairy.
Low-Carb and Keto-Friendly Green Bean Casserole
If you’re following a low-carb or keto diet, use:
- Heavy cream instead of soup for a richer texture.
- Sautéed mushrooms and garlic instead of canned soup.
- Crushed pork rinds or parmesan cheese instead of fried onions.
With these diet-friendly adaptations, everyone can enjoy a delicious green bean casserole at your next gathering!
The Ultimate Campbell Soup Green Bean Casserole Recipe:
The Campbell Soup Green Bean Casserole recipe is a timeless classic, loved for its creamy texture, rich flavor, and crispy topping. Whether you’re making it for Thanksgiving, Christmas, or a simple weeknight dinner, this dish is always a crowd-pleaser.
By following the expert tips, experimenting with delicious variations, and making diet-friendly adjustments, you can create a customized version that fits your taste. Plus, with easy make-ahead and storage tips, you’ll never have to worry about last-minute holiday stress!
Pair it with your favorite main dishes, sides, and desserts, and you’ll have a meal that everyone will love. No matter how you prepare it, this classic casserole is a must-have on any dinner table.
Now it’s your turn! Try this iconic recipe, customize it to your liking, and enjoy every bite. Happy cooking!
For more delicious homemade recipes, check out our Madeline Cookies Recipe Using Cream—a perfect sweet treat to complement your meal!