There’s something magical about the combination of warm cinnamon rolls and gooey apple pie filling. Imagine biting into a dessert that combines the soft, fluffy texture of cinnamon rolls with the sweet, spiced goodness of a traditional apple pie—heavenly, right?
Cinnamon roll apple pie is the ultimate fusion dessert, bringing together two timeless favorites into one easy-to-make treat. Whether you’re using store-bought Pillsbury cinnamon rolls for a quick fix or making your own homemade cinnamon roll dough, this dessert is sure to impress. It’s perfect for fall gatherings, holiday dinners, or just a cozy night in.
In this article, we’ll cover:
- The best ingredients and substitutes
- A step-by-step recipe for making the perfect cinnamon roll apple pie
- Exciting variations like muffins and crumb toppings
- Essential baking tips and serving suggestions
- Frequently asked questions to help troubleshoot common issues
So, grab your rolling pin (or a can of cinnamon rolls!), and let’s dive into this mouthwatering dessert.
Cinnamon Roll Apple Pie:
What is Cinnamon Roll Apple Pie?
At its core, cinnamon roll apple pie is a twist on the classic apple pie, replacing the traditional pie crust with soft, cinnamon-infused dough. Instead of a flaky crust, you get a warm, slightly chewy, and sweet base that complements the rich apple filling perfectly.
This dessert is incredibly versatile—you can make it as a full pie, mini pies, or even apple pie muffins. Plus, it’s a great way to switch up traditional holiday desserts while keeping the beloved flavors of cinnamon and apples.
Why This Recipe Is Popular
Why has cinnamon roll apple pie become such a hit?
- It’s easy to make – Especially if you use Pillsbury cinnamon rolls as a shortcut.
- It’s a two-in-one treat – You don’t have to choose between cinnamon rolls and apple pie.
- It’s customizable – You can add crumb toppings, caramel drizzles, or even a cream cheese glaze for extra indulgence.
- It’s a showstopper – The swirled cinnamon roll crust looks absolutely stunning when baked!
Whether you’re a seasoned baker or a beginner looking for a foolproof dessert, this recipe is a must-try.
History and Evolution of Cinnamon Roll Apple Pie
Apple pie has been a staple dessert for centuries, with recipes dating back to medieval Europe. Similarly, cinnamon rolls originated in Sweden, known as Kanelbullar, and became widely popular in the U.S. in the 20th century.
The idea of combining these two classics gained traction with Pillsbury’s cinnamon roll hack, where home bakers started using refrigerated cinnamon rolls as an easy pie crust alternative. Since then, food bloggers and recipe developers have put their own creative spins on the dish, leading to versions with crumb toppings, caramel drizzles, and even muffin-sized variations.
This dessert has evolved from a simple baking hack to a must-try fall dessert, making its way onto holiday tables and social media feeds alike.
Ingredients and Substitutions:
Essential Ingredients for Cinnamon Roll Apple Pie
To make the perfect cinnamon roll apple pie, you’ll need:
- Cinnamon roll dough – Store-bought (like Pillsbury cinnamon rolls) or homemade.
- Apples – The star ingredient! Choose firm varieties like Granny Smith or Honeycrisp.
- Brown sugar & granulated sugar – Adds sweetness and depth to the filling.
- Cinnamon & nutmeg – Essential warm spices for that classic apple pie flavor.
- Butter – Helps create a rich, caramelized filling.
- Lemon juice – Prevents apples from browning and enhances flavor.
- Cornstarch or flour – Thickens the filling to avoid a runny pie.
Best Apples for Apple Pie Fillings
The type of apple you use makes all the difference! Some apples hold their shape, while others turn mushy when baked. Here are the best choices:
- Granny Smith – Tart, firm, and holds its shape well.
- Honeycrisp – Naturally sweet with a crisp texture.
- Jonagold – A great balance of tartness and sweetness.
- Braeburn – Holds up well in baking without turning mushy.
Avoid apples like Red Delicious or McIntosh, as they tend to become too soft and watery when baked.
Cinnamon Roll Dough: Homemade vs. Store-Bought
- Store-bought dough (like Pillsbury cinnamon rolls) is the easiest option and saves time. Simply press the rolls into a pie dish, and you’re good to go.
- Homemade cinnamon roll dough lets you control ingredients and flavors. If you love baking from scratch, try making a simple yeast-based cinnamon dough for an extra fluffy, flavorful crust.
Ingredient Substitutions for Dietary Needs
Want to make this pie healthier or diet-friendly? Try these swaps:
- Dairy-free – Use vegan butter and dairy-free cinnamon rolls.
- Gluten-free – Choose a gluten-free cinnamon roll dough.
- Low-sugar – Use coconut sugar or a sugar substitute like monk fruit.
- Nut-free – Skip any nut-based toppings or fillings.
Now that we’ve covered ingredients, let’s move on to the step-by-step process of making this irresistible pie!
Step-by-Step Recipe Guide:
A detailed view of preparing cinnamon roll apple pie, showing the crust and apple filling.
For a simpler version of cinnamon roll apple pie, check out this easy recipe from Tasty: Cinnamon Roll Apple Pie.
Preparing the Cinnamon Roll Crust
- Preheat the oven – Set it to 350°F (175°C).
- Press the cinnamon rolls into a pie dish – Open a can of Pillsbury cinnamon rolls and flatten them slightly before pressing them into the bottom and sides of a greased pie pan.
- Partially bake the crust – Bake for 8–10 minutes until slightly golden. This helps prevent a soggy bottom when you add the filling.
Making the Apple Pie Filling
- Peel, core, and slice apples – Aim for thin, even slices so they cook evenly.
- Toss apples with lemon juice – This prevents browning and enhances the tart flavor.
- Mix sugar and spices – In a bowl, combine brown sugar, granulated sugar, cinnamon, nutmeg, and a pinch of salt.
- Coat apples in the mixture – Toss until the apples are well coated.
- Cook the apples (optional) – For a softer filling, cook the apples on low heat for 5 minutes before adding them to the pie crust.
Assembling and Baking the Pie
- Pour the apple filling into the cinnamon roll crust.
- Cover with a cinnamon roll topping – You can slice additional cinnamon rolls and arrange them on top.
- Bake for 35–40 minutes – Cover with foil for the first 20 minutes to prevent burning, then remove the foil for the last 15 minutes to let the rolls brown nicely.
- Let it cool – Allow the pie to set for at least 20 minutes before slicing.
Adding a Topping: Crumb, Icing, or Caramel?
- Classic icing – Use the icing from the Pillsbury cinnamon roll pack and drizzle it over the warm pie.
- Crumb topping – Mix flour, brown sugar, and butter for a streusel-like texture.
- Caramel drizzle – A rich caramel topping takes this pie to the next level!
Once the pie is baked and topped, it’s time to dig in!
Recipe Variations and Customization:
Mini Cinnamon Roll Apple Pies: A Bite-Sized Delight
If you love cinnamon roll apple pie but want a more portable version, mini pies are a great option! Here’s how to make them:
- Use a muffin tin – Press cinnamon rolls into each cavity to form a crust.
- Fill with apple mixture – Prepare the apple filling as usual.
- Top with cinnamon roll pieces – Either place a smaller cinnamon roll on top or create a lattice design.
- Bake at 350°F for 18–22 minutes – Until golden and bubbly.
- Drizzle with icing – Once cooled, add a sweet glaze for extra flavor.
These mini pies are perfect for parties, lunchboxes, or a quick treat on the go!
Cinnamon Roll Apple Pie Muffins: A Breakfast Twist
For a fun breakfast twist, turn this dessert into muffins!
- Cut cinnamon rolls into pieces and press them into muffin cups.
- Add apple pie filling and sprinkle with a crumb topping.
- Bake for 20–25 minutes at 350°F.
- Drizzle with icing or honey for extra sweetness.
These muffins taste like a mix between a sticky bun and apple pie, making them an irresistible morning treat!
Pioneer Woman’s Take on Cinnamon Roll Apple Pie
Inspired by The Pioneer Woman, this version takes it up a notch:
- Use homemade cinnamon roll dough for a softer, richer crust.
- Add a caramel drizzle for a gooey, indulgent finish.
- Use a cast iron skillet for a rustic, deep-dish-style pie.
This version is a crowd-pleaser and perfect for special occasions!
Tips, Storage, and Serving Suggestions:
A warm slice of cinnamon roll apple pie, topped with vanilla ice cream and caramel drizzle.
A warm slice of cinnamon roll apple pie, topped with vanilla ice cream and caramel drizzle.
Expert Tips for a Perfect Cinnamon Roll Apple Pie
- Pre-bake the crust – This prevents it from getting soggy once the filling is added.
- Use firm apples – Softer apples can turn mushy during baking.
- Let the pie cool before slicing – This helps the filling set and makes slicing easier.
- Cover edges with foil – If the cinnamon roll crust is browning too fast, cover the edges with foil to prevent burning.
How to Store Cinnamon Roll Apple Pie
If you have leftovers (which is rare!), here’s how to store them:
- Room temperature: Cover and keep for up to 2 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap slices individually in plastic wrap and freeze for up to 2 months.
To reheat, warm in a 300°F oven for 10–12 minutes or microwave for 20–30 seconds.
Serving Suggestions: Elevate Your Pie Experience
Take your cinnamon roll apple pie to the next level by serving it with:
- Vanilla ice cream – The classic combo that never fails.
- Whipped cream – Light and fluffy, a perfect balance to the rich pie.
- Caramel drizzle – Adds an extra layer of indulgence.
- Chopped pecans or walnuts – For a bit of crunch and contrast.
Common Mistakes and How to Avoid Them:
Soggy Crust: How to Prevent It
One of the biggest issues when making cinnamon roll apple pie is a soggy crust. To avoid this, follow these tips:
- Pre-bake the cinnamon roll crust for about 8–10 minutes before adding the filling.
- Use cornstarch to thicken the apple mixture and prevent excess moisture.
- Drain excess liquid from the apples after mixing them with sugar and spices.
- Bake on a lower oven rack to ensure the bottom crust gets enough heat.
A crisp, golden crust makes all the difference in taste and texture!
Filling is Too Runny or Too Dry
Getting the perfect apple pie filling can be tricky. If it’s too runny, add an extra tablespoon of cornstarch or cook the apples slightly before baking. If it’s too dry, mix in a tablespoon of melted butter or apple juice for moisture.
Overbaked or Burnt Cinnamon Roll Topping
If your cinnamon roll apple pie is browning too fast:
- Cover the top with aluminum foil halfway through baking.
- Reduce the oven temperature slightly to allow even cooking.
- Brush the rolls lightly with melted butter before baking to enhance golden color without burning.
By avoiding these common mistakes, your pie will turn out flawless every time!
Frequently Asked Questions:
1. Can I make cinnamon roll apple pie ahead of time?
Absolutely! You can prepare the crust and filling separately and store them in the fridge for up to 24 hours. Assemble and bake when you’re ready to serve. You can also bake the entire pie and reheat it before serving.
2. Can I use homemade cinnamon roll dough instead of store-bought?
Yes! While Pillsbury cinnamon rolls are a quick and easy option, making your own dough allows for customization. A homemade dough creates a softer, fluffier crust with richer flavor.
3. How do I make a 2-ingredient cinnamon roll apple pie?
For a super simple version, you only need:
- A can of Pillsbury cinnamon rolls
- A can of apple pie filling
Press the cinnamon rolls into a pie pan, pour the apple filling on top, and bake at 350°F for 25–30 minutes. Drizzle with icing and enjoy!
4. Can I make a gluten-free version of this pie?
Yes! Use a gluten-free cinnamon roll dough and ensure that your apple pie filling ingredients (like cornstarch) are gluten-free. Many stores sell pre-made gluten-free dough for convenience.
With these answers, you’re ready to tackle this delicious dessert with confidence. Now, it’s time to grab your ingredients and start baking your perfect cinnamon roll apple pie!
Cinnamon Roll Apple Pie with Crumb Topping:
Why Add a Crumb Topping?
A crumb topping takes this classic dessert to the next level! It adds a crunchy, buttery texture that perfectly complements the soft cinnamon roll crust and gooey apple filling. If you love a mix of textures in your cinnamon roll apple pie, this version is a must-try.
How to Make a Perfect Crumb Topping
For a delicious crumb topping, you’ll need:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 4 tablespoons cold butter, cubed
Steps to Add the Topping
- Mix the dry ingredients – In a bowl, whisk together flour, sugars, and cinnamon.
- Cut in the butter – Use a fork or your hands to mix in the cold butter until it resembles coarse crumbs.
- Sprinkle over the pie – Once the apple filling is added, spread the crumb topping evenly before baking.
- Bake as directed – The topping will turn golden and crispy as the pie bakes.
A crumb topping adds sweetness, crunch, and depth to an already irresistible pie. Try it for a bakery-style twist!
Cinnamon Roll Apple Pie Pioneer Woman Style:
What Makes This Version Special?
Ree Drummond, also known as The Pioneer Woman, is famous for her comforting, indulgent recipes. Her take on cinnamon roll apple pie features a homemade crust, a caramel drizzle, and a deep-dish baking style. It’s richer, gooier, and full of classic Southern flavors.
How to Make Pioneer Woman’s Cinnamon Roll Apple Pie
This version follows a few key differences:
- Use homemade cinnamon roll dough – Instead of store-bought, make your own for a softer, more buttery crust.
- Make a deep-dish version – Use a cast-iron skillet or a deep pie pan to create a thicker, heartier pie.
- Cook the apples first – This ensures a soft, melt-in-your-mouth filling.
- Top with caramel sauce – Drizzle warm caramel over the pie after baking for extra decadence.
Quick Homemade Cinnamon Roll Dough Recipe
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 3 tablespoons melted butter
Mix the ingredients into a soft dough, roll it out, spread cinnamon sugar, and roll it up. Then slice and use it as the crust!
Why You’ll Love This Version
This take on cinnamon roll apple pie is ultra-rich, buttery, and packed with comforting flavors. If you’re a fan of The Pioneer Woman or love extra-indulgent desserts, this is the version for you!
There’s no doubt that cinnamon roll apple pie is the perfect combination of two classic desserts. With its sweet, gooey apple filling, soft cinnamon roll crust, and optional crumb topping, it’s an indulgent treat that satisfies every craving.
Whether you prefer the classic version, a bite-sized mini pie, or The Pioneer Woman’s deep-dish twist, there are endless ways to customize this recipe. You can even go for a quick 2-ingredient version or make it entirely from scratch for a homemade touch.
To get the best results, avoid common mistakes like a soggy crust or overbaked topping. Follow expert tips on pre-baking the crust, thickening the filling, and storing leftovers properly. And don’t forget to serve it with ice cream, whipped cream, or a caramel drizzle for that extra special finish!
Now, it’s time to preheat your oven, grab your ingredients, and enjoy this irresistible dessert that’s sure to become a family favorite. Happy baking!
For more delicious recipes, check out our Brown Sugar Shaken Espresso Recipe to try something equally irresistible!